Tea coffee extraction machine is a commercial beverage preparation system designed for tea shops, cafés, milk tea stores, restaurants and beverage chains that need controlled extraction, fast heating and repeatable drink preparation. This WIKI commercial model combines tea and coffee extraction functions in one countertop machine and uses a smart control interface, pressure monitoring, stainless-steel extraction components and precise water delivery to support standardized daily production.
Professional Extraction for Consistent Tea and Coffee Preparation
This detailed guide covers the specifications, extraction functions, core advantages, structural details, operating method, cleaning routine, workflow recommendations and purchasing considerations of a commercial tea coffee extraction machine.
1. Tea Coffee Extraction Machine Product Overview
Commercial beverage shops increasingly need equipment that can deliver repeatable extraction instead of depending entirely on manual brewing technique. When staff use different water temperatures, extraction times, water volumes or pressure levels, the same tea or coffee recipe may taste different from one order to the next. A programmable commercial extraction system helps reduce these variations by giving operators a more structured preparation process.
This machine is designed to support both tea extraction and coffee extraction. The operator loads tea leaves or coffee grounds into the extraction chamber, selects the required settings on the control screen and starts the cycle. The machine then manages the extraction process according to the selected parameters and dispenses the finished beverage into a cup or preparation container.
For milk tea shops, the machine can be used to prepare tea concentrates or tea bases for signature drinks. For cafés, it can support selected coffee extraction workflows. Because one unit can be used across multiple beverage categories, it can be useful for businesses that want to expand menus without adding several separate extraction machines.
2. Tea Coffee Extraction Machine Specifications
Before installing commercial extraction equipment, buyers should check the electrical requirements, machine dimensions, weight and available counter space. This model is a relatively substantial countertop unit, so a strong work surface and suitable power supply are important.
| Product Name | Commercial Tea & Coffee Extraction Machine |
|---|---|
| Product Weight | Approx. 37 kg |
| Product Dimensions | 580 × 325 × 590 mm |
| Rated Voltage | 220V / 50Hz |
| Rated Power | 3200W |
| Main Function | Tea Extraction / Coffee Extraction |
| Control | Smart screen interface |
| Pressure Monitoring | Integrated pressure gauge |
| Extraction Chamber | Stainless-steel commercial extraction chamber |
| Recommended Applications | Milk tea shops, cafés, beverage stores, restaurants and commercial beverage kitchens |
Product measurements and specifications may vary slightly between production batches. Confirm the final plug, voltage, pressure settings, temperature range, water connection, accessories, certification requirements and packaging before ordering.
3. How Commercial Tea and Coffee Extraction Works
Extraction is the process of transferring flavor compounds from tea leaves or coffee grounds into water. The final taste depends on several variables, including water temperature, contact time, ingredient quantity, grind or leaf condition, water volume and pressure. A commercial extraction system is valuable because it helps staff manage these variables more consistently.
Controlled Water Delivery
Instead of pouring water manually, the machine delivers water through the extraction system according to the selected program. More consistent water delivery can make recipe replication easier across different staff shifts.
Pressure-Assisted Extraction
The integrated pressure gauge allows operators to monitor extraction pressure during use. The appropriate pressure setting should be selected according to the ingredient, recipe and manufacturer guidance.
Temperature Management
Different teas and coffees may require different water temperatures. Precise temperature management helps shops create a repeatable recipe rather than relying only on manual estimation.
Timed Extraction
Extraction time affects strength and flavor balance. A programmed process makes it easier to use the same contact time for every batch.
4. Core Advantages for Commercial Beverage Shops
Multi-Pressure Control
Adjustable extraction pressure gives operators flexibility for different tea and coffee recipes and supports more repeatable extraction performance.
Instant Heating Response
The 3200W heating system is designed for commercial beverage preparation where faster heat response can reduce waiting time between orders.
Precise Water Output
Controlled water delivery helps stores standardize drink recipes and reduces the variation caused by manual pouring.
Tea & Coffee in One Machine
A single extraction platform can support both tea and coffee preparation, making it useful for beverage shops with diverse menus.
Smart Control Interface
The front control screen gives staff a central place to adjust and start extraction settings, helping simplify training and daily operation.
Commercial Construction
The substantial body, stainless extraction components and stable base are designed for repeated use in professional beverage environments.
5. Tea Coffee Extraction Machine Detail Highlights
Smart Control Screen
The angled front display provides an intuitive operating area where staff can select the required extraction parameters. A clear control interface is important in busy stores because it reduces training complexity.
Pressure Gauge
The gauge provides real-time visual pressure information during extraction. This helps operators check whether the machine is operating within the expected range for the selected recipe.
Stainless-Steel Extraction Chamber
The metal chamber holds the tea leaves or coffee grounds during the extraction cycle. Stainless construction supports commercial durability and makes routine rinsing and cleaning more practical.
Comfortable Wooden Handle
The wooden handle provides a comfortable grip when installing or removing the extraction component and keeps the operator’s hand farther from heated metal parts.
Stable Base and Commercial Body
At approximately 37 kg, the machine has a substantial body that should be placed on a strong and level countertop. The stable design helps reduce unwanted movement during repeated operation.
6. Suitable Application Scenarios
Milk Tea Shops
Tea extraction is one of the most important preparation stages in milk tea production. Shops can develop fixed recipes for black tea, green tea, oolong tea or other tea bases and use controlled extraction settings to improve consistency.
Coffee Shops
Cafés can use the coffee extraction function for selected commercial beverage preparation workflows. The machine is particularly useful for shops that want controlled extraction and a programmable process.
Hybrid Tea and Coffee Stores
Many modern beverage stores sell both coffee and tea drinks. Using one extraction platform for multiple menu categories can help simplify equipment planning and save counter space compared with installing several separate systems.
Beverage Chains
Chain stores need recipes that can be repeated across multiple locations. Standardizing extraction settings can help management create clearer operating procedures and staff training standards.
Restaurants and Commercial Kitchens
Restaurants with beverage programs can use the machine to prepare tea or coffee bases in a controlled workflow without relying entirely on manual brewing.
7. How to Use a Tea Coffee Extraction Machine
The exact recipe settings will vary according to the tea or coffee being used, so the following workflow should be treated as a general operating sequence. Always follow the final instruction manual supplied with the machine.
Add Clean Water
Make sure the machine has the required clean-water supply before starting. Use water suitable for beverage preparation and follow the machine’s installation requirements.
Prepare Tea Leaves or Coffee Grounds
Weigh the correct ingredient quantity according to the store recipe. Consistent ingredient weight is essential for consistent extraction.
Load the Extraction Chamber
Place the prepared ingredient into the extraction chamber or basket and install the component securely before beginning the cycle.
Set the Extraction Parameters
Select the required time, temperature, pressure and water settings according to the tested recipe. Do not use arbitrary settings during commercial service.
Start Extraction
Start the programmed cycle and monitor the machine during operation. The pressure gauge can be used as a visual reference during extraction.
Dispense and Serve
Collect the extracted tea or coffee in the appropriate cup, pitcher or preparation container. Use the finished extraction immediately or according to the store’s approved holding procedure.
8. Commercial Workflow and Recipe Standardization
Create a Recipe Card for Every Drink Base
Record ingredient weight, water volume, temperature, pressure and extraction time for every approved recipe. This makes staff training easier and reduces random adjustments.
Weigh Tea and Coffee Ingredients
Visual estimation may produce inconsistent beverage strength. Digital weighing is a simple way to improve repeatability from one extraction cycle to the next.
Use Consistent Water Quality
Water quality can significantly affect tea and coffee flavor. Shops should use a suitable filtration or water-management system according to local conditions and equipment requirements.
Test Recipes before Peak Service
Establish final settings during training or recipe development instead of experimenting during high-volume service periods.
Monitor Extraction Performance
If flavor changes unexpectedly, check ingredient freshness, water quality, basket loading, machine cleanliness, pressure readings and programmed settings before changing the recipe.
9. Tea Coffee Extraction Machine Cleaning and Maintenance
Turn Off the Machine
Turn off and disconnect power according to the manufacturer instructions before performing cleaning or maintenance.
Remove Used Tea or Coffee
Empty the extraction chamber after use. Do not leave wet tea leaves or coffee grounds inside the machine for long periods.
Rinse Removable Extraction Parts
Rinse the chamber, basket, filters and other removable food-contact components according to the supplied cleaning instructions.
Wipe the Exterior and Control Screen
Use a soft damp cloth on the exterior. Avoid spraying water directly into the control panel, electrical openings or ventilation areas.
Inspect Water Lines and Seals
Regularly check hoses, seals, connections and extraction components for leaks, wear or damage.
Dry before Reassembly
Allow cleaned removable parts to dry before reinstalling them. Keeping the system clean and dry helps prevent odor and residue buildup.
Do not immerse the complete electrical machine in water. Follow the manufacturer’s approved descaling and deep-cleaning procedures when required.
10. What to Check before Buying
- Voltage and frequency: confirm compatibility with 220V / 50Hz electrical supply.
- Power capacity: verify that the shop circuit can safely support the 3200W rated load.
- Counter dimensions: allow sufficient space for the 580 × 325 × 590 mm body and operator access.
- Counter load: use a strong surface capable of safely supporting approximately 37 kg.
- Water requirements: confirm how the machine receives water and whether filtration is recommended.
- Pressure adjustment: confirm the available pressure range and recommended settings for tea and coffee.
- Temperature range: request the exact programmable temperature range for the final configuration.
- Extraction capacity: confirm chamber capacity and expected output for the shop’s peak-hour demand.
- Replacement parts: ask about baskets, seals, valves, heating components, pumps and control parts.
- Cleaning: confirm recommended daily cleaning and descaling procedures.
- Certification: verify any electrical or food-equipment certifications required in the destination market.
- Export packaging: confirm carton or wooden-crate protection for international shipping.
11. Tea Coffee Extraction Machine FAQs
What is the rated power of this machine?
The shown rated power is 3200W.
What voltage does the machine use?
The specification shown is 220V / 50Hz. Confirm compatibility before ordering.
What are the machine dimensions?
The shown dimensions are approximately 580 × 325 × 590 mm.
How much does the machine weigh?
The shown product weight is approximately 37 kg.
Can it extract both tea and coffee?
Yes. The specified functions include both tea extraction and coffee extraction.
Is it suitable for milk tea shops?
Yes. Controlled tea extraction can be used to prepare tea bases for milk tea, fruit tea and other commercial beverages.
Where can I view the product page?
Visit the Commercial Tea & Coffee Extraction Machine product page.
Conclusion: A Professional Extraction Solution for Modern Beverage Shops
A commercial tea and coffee extraction system can help beverage businesses move from manual brewing variation toward a more structured and repeatable production process. The combination of smart control, pressure monitoring, powerful heating, precise water delivery and a commercial stainless extraction chamber makes this machine suitable for stores that value recipe standardization and menu flexibility.
With a rated power of 3200W, a 580 × 325 × 590 mm body and dual tea-and-coffee functionality, the machine is best suited to professional beverage environments with suitable electrical capacity and countertop space. Shops should develop tested recipes, train staff on consistent loading and settings, and maintain a regular cleaning schedule to achieve reliable long-term performance.
Request Product Details and Wholesale Pricing
Contact Foshan Weiqi Electromechanical Equipment Co., Ltd. for product specifications, configuration options, wholesale pricing, packaging and export inquiries.
Note: Product appearance, control interface and technical specifications may be updated. Confirm the final configuration before ordering.