Commercial Tea & Coffee Extraction Machine with Precise Temperature Control

Commercial Tea Coffee Extraction Machine

The Commercial Tea Coffee Extraction Machine is designed for tea beverage stores, bubble tea shops, cafés, coffee shops, restaurants, hotels, takeaway beverage counters, and commercial kitchens. Unlike a traditional bulk tea brewer, this machine is primarily used to extract tea concentrate and coffee through controlled heating, water temperature, and pressure.

Its integrated commercial structure helps operators prepare tea and coffee more efficiently while maintaining clearer control over extraction conditions. The machine is suitable for businesses that want to standardize drink preparation and reduce differences caused by manual water heating and uncontrolled brewing conditions.

Tea and Coffee Extraction Functions

The machine can be used for extracting tea concentrate as well as preparing coffee-based beverages. Operators can select suitable operating conditions according to the ingredient, recipe, required concentration, and final drink.

It is suitable for preparing:

• Black tea concentrate
• Green tea concentrate
• Oolong tea concentrate
• Jasmine tea concentrate
• Milk tea base
• Fruit tea base
• Extracted coffee
• Other shop-specific tea and coffee recipes

The final beverage quality depends on the tea or coffee ingredient, grind or leaf size, ingredient quantity, water temperature, pressure, extraction time, and shop recipe.

3200W Variable-Frequency Instant Heating

The machine is equipped with approximately 3200W of rated power and uses a variable-frequency instant-heating system. This design helps heat water quickly and reduces the need to keep a large quantity of water continuously boiling.

Instant heating is suitable for beverage shops that need to prepare drinks throughout the day. Operators can heat and extract according to actual order demand instead of preparing and storing large batches in advance.

Before installation, confirm that the local voltage, electrical socket, wiring, and circuit can support the rated power of the machine.

Adjustable Temperature Control

The operating temperature can be adjusted according to different tea and coffee recipes. Different ingredients may require different water temperatures to achieve the desired aroma, flavor, color, and concentration.

For example, delicate tea leaves may require a different temperature from darker tea varieties or coffee ingredients. Businesses should test each recipe and record the recommended temperature before regular commercial use.

Precise Outlet-Water Temperature

Precise outlet-water temperature helps reduce variation during beverage preparation. More stable water temperature allows operators to repeat the same extraction process more consistently across different shifts and employees.

This is especially useful for chain beverage stores, cafés, and businesses that use standardized drink recipes. Consistent temperature control can help improve the repeatability of tea and coffee extraction.

Multiple Pressure and Control Modes

The machine uses multiple pressure and control modes to support different extraction requirements. Pressure can affect the speed, concentration, and final characteristics of tea or coffee extraction.

Operators should select the appropriate pressure and operating mode according to the ingredient and recipe. Before formal production, test the extraction settings and record the recommended parameters for daily use.

The Commercial Tea Coffee Extraction Machine is not simply a hot-water boiler or bulk tea brewing machine. Its main advantage is controlled tea and coffee extraction using adjustable temperature, pressure, and instant heating.

Improve Beverage Consistency

Manual extraction may vary according to employee experience, water temperature, ingredient quantity, pressure, and preparation time. Using controlled machine settings makes it easier to establish a clearer operating procedure.

For more consistent results, businesses can record:

• Tea or coffee type
• Ingredient quantity
• Water temperature
• Pressure setting
• Extraction time
• Final output volume
• Color, aroma, and concentration

Recorded settings help employees follow the same preparation process and reduce differences between different working shifts.

Suitable for Commercial Beverage Stores

This tea and coffee extraction machine is suitable for:

• Bubble tea shops
• Milk tea stores
• Tea beverage stores
• Cafés and coffee shops
• Fruit tea businesses
• Restaurants and hotels
• Takeaway beverage counters
• Chain beverage stores
• Commercial kitchens

The machine is particularly suitable for stores that offer both tea-based and coffee-based beverages and want to use one commercial extraction system for multiple drink categories.

Commercial Countertop Design

The product measures approximately 580 × 325 × 590mm and weighs approximately 37kg. Its countertop structure is designed for installation in commercial beverage preparation areas.

Place the machine on a stable, level, dry, and heat-resistant countertop. Leave sufficient space around the unit for ingredient loading, portafilter operation, water connection, cleaning, ventilation, and routine maintenance.

Do not install the machine near open flames, excessive steam, unstable surfaces, or locations where water may enter the electrical components.

Basic Operating Process

1. Confirm that the machine is connected to the correct 220V/50Hz power supply.
2. Check the water connection and extraction components.
3. Prepare the required tea leaves or coffee ingredients.
4. Place the ingredients inside the compatible extraction container or portafilter.
5. Select the required temperature, pressure, and operating mode.
6. Start the heating and extraction process.
7. Observe the output volume, color, aroma, and concentration.
8. Adjust the parameters according to the shop recipe when necessary.

Employees should receive operating training before using the machine. High-temperature water and pressurized extraction components should be handled carefully.

Cleaning and Maintenance

Remove tea leaves, coffee residue, and other ingredients after every extraction cycle. Clean the extraction container, portafilter, outlet, filter components, and other food-contact parts before residue becomes dry.

Use warm water and a cleaning method suitable for commercial beverage equipment. Do not use sharp metal tools that may damage the extraction components.

If the local water contains high mineral levels, scale may gradually accumulate inside the heating and water system. Descale the machine regularly according to water quality and operating frequency.

Do not spray water directly onto the touchscreen, pressure gauge, switches, power connection, heating system, or internal electrical components. Disconnect the power supply before cleaning or maintenance.

Product Specifications

Product dimensions are measured manually and may have slight differences. Specifications may vary according to the final configuration and production batch. Please confirm the voltage, plug type, product configuration, and installation requirements before ordering.

Commercial Tea and Coffee Equipment Solution

The Commercial Tea Coffee Extraction Machine is a practical solution for beverage businesses that require instant heating, controlled pressure, adjustable temperature, and precise tea or coffee extraction.

Explore more Commercial Bubble Tea Equipment and Commercial Coffee Equipment for tea shops, cafés, restaurants, and beverage businesses.

For wholesale pricing, voltage confirmation, shipping options, and product recommendations, please contact us.