The PD-OB snowflake ice machine is a commercial frozen dessert machine designed to shave fully frozen recipe cylinders into soft, delicate snow ice for milk tea shops, dessert stores, cafés and restaurants.
PD-OB Snowflake Ice Machine for Milk Tea and Dessert Shops
This guide explains the PD-OB model, including its specifications, frozen mixture preparation process, correct operating method, applications, cleaning requirements and key buying considerations.
1. What Is the PD-OB Snowflake Ice Machine?
A commercial snowflake ice machine is designed to shave a prepared frozen ingredient cylinder into thin, soft layers of snow-like ice. Unlike a standard ice crusher that processes loose ice cubes, this machine works with a pre-frozen recipe block made from milk, fruit, matcha, chocolate, taro, coconut or another compatible shop formula.
The resulting texture is finer and softer than coarse shaved ice. It can absorb condensed milk, fruit sauce, chocolate sauce and other toppings more evenly, helping stores create attractive desserts with a smoother mouthfeel.
This equipment is suitable for businesses that want to add mango snow ice, strawberry snow ice, matcha snow ice, chocolate snow ice, milk snow ice and other customized frozen desserts to their menu.
2. How to Prepare a Frozen Mixture for the PD-OB Snowflake Ice Machine
Snowflake ice quality begins with the frozen recipe. The mixture should be prepared and frozen before it is installed in the machine. The exact formula depends on the desired flavor, texture, sweetness and ingredient supplier.
Prepare Ingredients for the PD-OB Snowflake Ice Machine
Prepare the snow ice powder or shop formula, water, granulated sugar, cream or milk ingredients, a digital scale, a clean mixing container, a blender or mixer and a compatible freezing mold.
Measure and Mix the Formula
Weigh the ingredients according to the recipe. Mix the powder, water and sugar thoroughly until the formula is smooth and evenly dissolved.
Blend the Mixture
Blend or mix the formula according to the ingredient instructions. Where required, add cream or other ingredients and continue mixing until the liquid is uniform.
Pour into a Freezing Mold
Pour the prepared mixture into a compatible cylindrical mold or bucket. Remove excessive surface foam and allow the mixture to settle when required.
Freeze Completely
Freeze the mixture until it forms a solid cylindrical block. The freezing time depends on the formula, mold size and freezer temperature.
Remove the Frozen Cylinder
Release the frozen ingredient from the mold carefully. The cylinder should remain solid and intact before it is placed in the shaving area.
3. PD-OB Snowflake Ice Machine Specifications
The media-library specification sheets for this PD-OB model list the following information:
| Product Name | Commercial Snowflake Ice Machine |
|---|---|
| Model | PD-OB |
| Forming Method | Manual Forming / Manual Pressing |
| Plug Type | Three-Pin Plug |
| Rated Power | 350W |
| Voltage / Frequency | 220V / 50Hz |
| Rotational Speed | 1420 rpm |
| Rated Production | Up to 90 kg/h under suitable conditions |
| Product Size | 43 × 39 × 69 cm |
| Net Weight | 22 kg |
| Gross Weight | 25 kg |
Voltage, plug, output, appearance and configuration may vary by order. Confirm the final specification sheet before purchasing.
4. PD-OB Snowflake Ice Machine Advantages
350W Commercial Motor
A 350W motor supports stable shaving performance for routine dessert-shop operation.
1420 rpm Operating Speed
The listed rotational speed helps the machine process a properly frozen ingredient cylinder efficiently.
Fine Snow-Like Texture
The shaving structure produces thin layers suitable for milk snow ice, fruit snow ice and other delicate desserts.
Manual Pressure Control
The operator secures the frozen ingredient with the pressing structure before starting the shaving process.
Stable Commercial Structure
The countertop body and wide base help provide stability during normal operation.
Multiple Dessert Recipes
Stores can prepare milk, mango, strawberry, matcha, chocolate, taro and customized snow ice formulas.
5. PD-OB Snowflake Ice Machine Construction Details
304 Food-Contact Stainless-Steel Clamps
The illustrated pressing component uses food-contact stainless steel for strength, corrosion resistance and easier routine cleaning.
Hardened Steel Bearings
The bearing structure supports stable movement of the pressing mechanism. Regular inspection is recommended to identify abnormal wear, looseness or noise.
Spray-Coated Body
The outer body is designed for commercial use and should be wiped with a soft damp cloth after operation. Do not spray water directly into the motor or electrical areas.
Stable Base Structure
The wide base helps keep the unit stable on a level countertop. The machine should always be installed on a strong, dry and flat work surface.
6. PD-OB Snowflake Ice Machine Applications
Dessert Shops
Dessert stores can use the machine to prepare mango, strawberry, matcha, chocolate, taro and milk snow ice with fruit, beans, sauces, jelly and other toppings.
Milk Tea and Bubble Tea Shops
Beverage stores can expand their menu by combining snow ice with tapioca pearls, pudding, coconut jelly, red beans, fruit and flavored syrups.
Cafés and Coffee Shops
Cafés can create coffee snow ice, chocolate snow ice, matcha desserts and seasonal frozen menu items alongside their beverage range.
Restaurants, Hotels and Food Kiosks
The machine can support plated desserts, buffet dessert stations, food-court counters, night-market stalls and other commercial food-service operations.
7. PD-OB Snowflake Ice Machine Size and Installation Requirements
The media-library dimension image shows a machine footprint of approximately 43 cm wide × 39 cm deep, with a total height of approximately 69 cm. The upper handle section is shown as approximately 18.5 cm high.
- Place the machine on a level, strong and dry countertop.
- Leave enough space above the machine to operate the upper handle.
- Keep sufficient room at the front for the collection bowl and dessert assembly.
- Leave ventilation and cleaning space around the body.
- Install the machine close to a freezer and ingredient preparation area.
- Use an electrical outlet that matches the confirmed voltage and plug.
8. How to Operate the PD-OB Snowflake Ice Machine
Inspect the Machine
Confirm that the power cable, pressing structure, shaving plate, switches, adjustment parts and food-contact surfaces are clean and correctly installed.
Prepare the Frozen Ingredient Cylinder
Remove the completely frozen recipe block from its mold. The block should be solid, intact and compatible with the machine’s shaving position.
Install the Frozen Cylinder in the PD-OB Snowflake Ice Machine
Place the frozen ingredient vertically in the open shaving area, centered between the lower shaving surface and upper pressure plate.
Lower and Secure the Pressure Plate
Operate the manual handle according to the machine instructions so the pressure plate holds the frozen cylinder firmly and evenly.
Position the Collection Bowl
Place a clean, stable bowl or tray in the lower collection area before starting the machine.
Start the Machine
Connect the power and switch on the machine. Keep hands, utensils, clothing and other objects away from the moving shaving components.
Adjust the PD-OB Snowflake Ice Machine Texture
Use the adjustment control according to the operating manual to obtain the desired fine or slightly coarser snow ice texture.
Collect and Finish the Dessert
Collect the shaved snow ice, switch off the machine after use, and add fruit, beans, jelly, sauces or other toppings before serving.
9. PD-OB Snowflake Ice Machine Cleaning and Maintenance
Regular cleaning is important because milk, sugar, fruit and other recipe ingredients may remain on the pressing plate, shaving area and collection surface.
- Switch off and unplug the machine before cleaning.
- Remove all remaining frozen ingredients and food residue after use.
- Clean removable food-contact parts using warm water and a food-safe method.
- Use a suitable brush to clean the shaving area carefully.
- Wipe the machine body with a soft damp cloth and dry it afterward.
- Do not spray water into the motor, switches, wiring or electrical components.
- Inspect the pressure mechanism, bearings, screws and power cable regularly.
- Stop using the machine if there is abnormal noise, vibration, looseness or electrical damage.
10. PD-OB Snowflake Ice Machine FAQs
Does this machine use loose ice cubes?
No. The product process shown in the media library uses a prepared liquid recipe that is frozen into a solid cylindrical block before shaving.
What desserts can it make?
It can be used for milk snow ice, mango snow ice, strawberry snow ice, matcha snow ice, chocolate snow ice, taro snow ice and customized shop recipes.
Is the PD-OB model suitable for a milk tea shop?
Yes. It is suitable for milk tea shops, dessert stores, cafés and other businesses that want to add frozen desserts to their menus.
Why does the finished texture vary?
Texture may change with the formula, sugar content, milk or cream content, freezing temperature, ingredient hardness, machine adjustment and operator technique.
What should be confirmed before ordering?
Confirm the model, voltage, plug, power, dimensions, weight, production requirements, packaging, spare parts and destination country.
How should the machine be cleaned?
Disconnect the power, remove residue, clean food-contact parts, brush the shaving area and wipe the exterior. Never spray water directly onto electrical parts.
Final Advice for Buying a PD-OB Snowflake Ice Machine
The PD-OB commercial snowflake ice machine is designed for businesses that want to produce soft and attractive frozen desserts from pre-prepared recipe cylinders. Its 350W motor, listed 1420 rpm speed, manual pressing structure and commercial countertop design make it suitable for dessert shops, milk tea stores, cafés and restaurants.
Consistent results depend on a tested recipe, complete freezing, correct cylinder installation, appropriate adjustment and regular cleaning. Stores should record the formula, freezing conditions, serving size and topping quantity for each menu item.
Request Product Details and Wholesale Pricing
Contact Foshan Weiqi Electromechanical Equipment Co., Ltd. for the final specification sheet, voltage confirmation, packaging information, wholesale quantities and international shipping support.
Product specifications, output and appearance may vary by configuration. Confirm the final details before ordering.