How to Choose a Commercial Tea Brewing Machine for Bubble Tea Shops
Tea concentrate is an important base for milk tea, fruit tea, brewed tea, and many other beverage products. For busy bubble tea shops, manually boiling water, weighing tea leaves, timing each batch, and filtering the tea can require significant labor and may produce inconsistent results.
A commercial tea brewing machine can combine water supply, heating, brewing, filtering, and tea storage into a more organized workflow, reducing repetitive tasks and improving efficiency during busy periods.
Commercial tea brewers vary in water output, power, tea capacity, operating method, size, and cleaning design. The right model should be selected according to sales volume, menu requirements, countertop space, and daily usage.
What Is a Commercial Tea Brewing Machine?
A commercial tea brewing machine is a beverage machine used to brew tea leaves and prepare tea concentrate in larger quantities.
The operator adds a measured amount of tea leaves and selects suitable settings according to the tea variety, shop recipe, and desired strength. The machine then completes the heating, brewing, and filtering process.
Commercial tea brewers may be used to prepare:
- Black tea concentrate
- Green tea concentrate
- Oolong tea
- Jasmine tea
- Milk tea base
- Fruit tea base
- Other shop-specific tea recipes
Different tea varieties require different temperatures, brewing times, and tea-to-water ratios, so each shop should test and establish its own recipe.
our Commercial Automatic Tea Brewing Machine features automatic water refill, an output of approximately 40 liters per hour, and a large-capacity brewing structure for bubble tea shops, tea stores, and cafés.
How Does a Commercial Tea Brewing Machine Work?
A commercial tea brewer normally combines a water supply system, heating unit, brewing container, control panel, filtering structure, and tea storage tank.
A typical operating process includes:
- Connect the water inlet or prepare the water supply.
- The heating system heats the water.
- Measured tea leaves are placed inside the brewing container.
- Hot water brews the tea leaves.
- The brewed tea is filtered into the storage tank.
- Tea concentrate is dispensed through the outlet tap.
Automatic water refill reduces repeated manual refilling and is useful for beverage shops that prepare several batches of tea concentrate each day.
Final tea quality still depends on the tea variety, tea quantity, water quality, temperature, brewing time, and storage time.
What Should You Consider Before Buying?
Water Output
This model provides an output of approximately 40 liters per hour. Water output affects how much tea concentrate can be prepared during peak business hours.
Before purchasing, estimate the total daily tea requirement and the number of batches needed during peak hours.
Rated Power
The machine has a rated power of approximately 3200W. Power affects heating speed and continuous operating performance.
Before installation, confirm that the socket, wiring, and electrical circuit can support the machine.
Tea Capacity
The brewing container holds approximately 500g of tea leaves, but it does not need to be filled completely during every cycle.
The actual quantity should be adjusted according to the tea variety, desired strength, water volume, and shop recipe.
Record the tea weight, water volume, brewing time, color, and final flavor during recipe testing.
Automatic Water Refill
Automatic water refill reduces the time employees spend refilling and monitoring the machine.
Before installation, confirm the availability of a water inlet, suitable water pressure, filtration equipment, and convenient drainage access.
Product Size and Weight
Approximate dimensions:
852 × 260 × 465mm
Approximate net weight:
19kg
Allow additional space for loading tea, removing the brewing container, cleaning, connecting the water inlet, and ventilation.
Operating Convenience
Commercial machines are often used by several employees, so the control panel should be clear and easy to understand.
Check whether the operating settings, status indicators, brewing container, outlet tap, and removable parts are convenient to use.
Cleaning Design
Tea residue and leftover concentrate may affect the flavor of the next batch if not cleaned promptly.
Choose a machine with removable brewing, filtering, and tea-storage components whenever possible.
Main Product Specifications
| Specification | Details |
|---|---|
| Product Name | Commercial Automatic Tea Brewing Machine |
| Recommended Use | Milk Tea, Fruit Tea and Tea Concentrate |
| Rated Power | 3200W |
| Water Output | 40L per Hour |
| Tea Capacity | 500g |
| Water Supply | Automatic Water Refill |
| Product Dimensions | 852 × 260 × 465mm |
| Net Weight | 19kg |
| Installation Type | Commercial Countertop |
| Suitable Businesses | Bubble Tea Shops, Tea Stores and Cafés |
Specifications may vary according to the final configuration or production batch. Please confirm the details before ordering.
We also supply a wide range of Commercial Bubble Tea Equipment, including cup sealers, fructose dispensers, pearl stirrers, water boilers, and other beverage machines.
How to Use a Commercial Tea Brewing Machine
Step 1: Check the Water and Power Connections
Make sure the water inlet, power supply, brewing container, and tea storage tank are installed correctly.
Step 2: Measure the Tea Leaves
Weigh the tea leaves according to the shop recipe instead of estimating the amount by sight.
Step 3: Load the Brewing Container
Place the prepared tea leaves evenly inside the brewing or filtering container.
Step 4: Select the Settings
Select suitable brewing conditions according to the recipe for black tea, green tea, oolong tea, or jasmine tea.
Step 5: Start Brewing
Start the machine and allow it to complete the water supply, heating, and brewing process.
Step 6: Check the Tea Concentrate
Check the tea color, aroma, strength, and final volume.
Step 7: Dispense and Use
Dispense the tea through the outlet tap and use it for milk tea, fruit tea, brewed tea, or other beverages.
You may also read our Commercial Beverage Equipment Cleaning and Maintenance Guide to learn how to clean food-contact parts correctly.
Which Businesses Can Use This Machine?
Bubble Tea Shops
Prepare black tea, green tea, oolong tea, jasmine tea, and other tea bases in larger batches.
Tea Beverage Stores
Suitable for stores offering brewed tea, fresh milk tea, fruit tea, and cold tea beverages.
Cafés
Cafés can expand their non-coffee menu with milk tea, iced tea, and fruit tea.
Restaurants and Commercial Kitchens
Prepare tea in larger batches for dining service, catering, and beverage counters.
Chain Beverage Stores
Recorded tea weights, water volumes, and brewing times can help branches follow a more standardized process.
Delivery-Focused Beverage Shops
Preparing tea concentrate in advance can reduce waiting time during busy delivery periods.
Benefits of a Commercial Tea Brewing Machine
Reduce Repetitive Work
Automatic water supply and centralized brewing reduce repeated boiling, refilling, timing, and filtering.
Improve Peak-Hour Efficiency
Prepared tea concentrate allows staff to focus on adding ingredients, mixing, sealing cups, and serving orders.
Support Standardized Recipes
Recorded tea weights, water volumes, and brewing times help reduce differences between employees.
Save Countertop Space
An integrated tea brewer can replace several kettles, tea containers, and filtering tools.
Expand the Beverage Menu
The machine can prepare tea bases for milk tea, fruit tea, iced tea, brewed tea, and other beverage recipes.
Cleaning and Maintenance
Remove tea residue and clean the brewing container and filter after each batch.
At the end of each business day, clean the tea storage tank, outlet tap, filter, and other food-contact components.
If the local water contains high mineral levels, descale the heating system regularly according to usage frequency.
Wipe the main body with a damp cloth, but do not spray water directly onto the control panel or electrical components.
Allow all removable components to dry completely before reassembly.
Manual Brewing vs. Commercial Tea Brewer
| Comparison | Manual Brewing | Commercial Tea Brewer |
|---|---|---|
| Operation | Manual Water Boiling, Timing, and Filtering | Integrates Water Filling, Heating, and Brewing in One System |
| Output | Suitable for Small-Batch Preparation | Better Suited for Batch Preparation |
| Labor | Requires Constant Supervision | Reduces Repetitive Operations |
| Recipe Control | Prone to Variations Between Operators | Makes It Easier to Establish a Standardized Workflow |
| Counter Space | Requires Multiple Tools | The Integrated Design Is More Compact and Centralized |
| Businesses | Low-Volume Stores | Medium- to High-Volume Beverage Shops |
Manual brewing may be sufficient for low-volume shops with a limited tea menu.
A commercial tea brewer is more convenient when several batches are required each day and orders are concentrated during peak hours.
Frequently Asked Questions
Is This a Tea Brewing or Tea Extraction Machine?
It is primarily a commercial tea brewing machine that uses hot water to brew tea leaves and prepare tea concentrate.
What Tea Varieties Can It Brew?
It can be used for black tea, green tea, oolong tea, jasmine tea, and other teas suitable for hot-water brewing.
Does It Support Automatic Water Refill?
Yes. Before installation, confirm the water inlet, water pressure, and filtration requirements.
What Is the Output Capacity?
The output is approximately 40 liters per hour, depending on inlet water temperature, pressure, and operating conditions.
How Much Tea Can It Hold?
The tea capacity is approximately 500g. Actual usage depends on the shop recipe.
Is It Suitable for Small Bubble Tea Shops?
It is suitable for small and medium-sized bubble tea shops that prepare several batches of tea concentrate each day.
Is It Easy to Clean?
The brewing container, filter, tea storage tank, and outlet components should be cleaned daily.
What Electrical Power Is Required?
The machine is rated at approximately 3200W. Confirm the local voltage, socket, and electrical circuit before installation.
Conclusion
When choosing a commercial tea brewing machine, consider daily tea demand, hourly output, power, tea capacity, automatic water refill, machine size, and cleaning convenience.
For bubble tea shops, tea beverage stores, cafés, and delivery-focused drink businesses, a commercial tea brewer can reduce repetitive boiling, timing, and filtering tasks.
This model provides approximately 40 liters per hour of output, 3200W power, a 500g tea capacity, and automatic water refill for regular batch preparation.
Looking for Commercial Tea Brewing Equipment?
Foshan Weiqi Electromechanical Equipment Co., Ltd. supplies commercial tea brewing machines, bubble tea equipment, coffee equipment, snack equipment, and other food-service solutions.
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