wiki Commercial Coffee Grinder | 600W Motor | 20 Grind Settings | 90mm Stainless Steel Burrs

wiki Commercial Coffee Grinder

The wiki Commercial Coffee Grinder is a professional grinding machine designed for cafés, specialty coffee shops, coffee roasteries, restaurants, hotels, offices, and coffee training rooms. It features a powerful 600W motor, 20 adjustable grind settings, and 90mm SUS420 stainless steel burrs.

The motor operates at approximately 2000 RPM, providing stable grinding power for daily commercial coffee preparation. The large burr surface increases contact with the coffee beans, improves grinding efficiency, and helps reduce variations in particle size.

The grinder features a vertical black body that occupies limited worktop space. Its front adjustment dial provides convenient grind-size control, while the concentrated powder outlet directs ground coffee into the receiving cup and helps reduce scattered grounds.

This Commercial Coffee Grinder is suitable for SOE coffee, pour-over coffee, drip coffee, coffee testing, and other brewing methods that require adjustable particle sizes.

20 Adjustable Grind Settings

The front adjustment dial provides 20 grind settings for different coffee beans, roast levels, brewing equipment, and extraction recipes.

• Settings 1–4: Suitable for coarse grinding.
• Settings 5–8: Suitable for medium-coarse grinding.
• Settings 9–12: Suitable for medium grinding.
• Settings 13–16: Suitable for medium-fine grinding.
• Settings 17–20: Suitable for fine grinding.

Actual grinding results may vary depending on bean hardness, roast level, moisture content, and storage conditions. Testing a small amount of coffee before regular production is recommended.

Powerful 600W Motor

The machine is equipped with a powerful 600W motor operating at approximately 2000 RPM. It provides stable grinding power for cafés, coffee roasteries, and other commercial coffee environments.

The high-power motor improves coffee bean processing efficiency and supports smooth powder discharge. It helps reduce grinding time during busy service periods and improves the overall preparation workflow.

90mm SUS420 Stainless Steel Burrs

The grinder uses approximately 90mm SUS420 stainless steel burrs, providing good hardness, wear resistance, and grinding stability.

The large burr surface improves grinding efficiency and helps reduce variations in particle size. More uniform coffee grounds support stable extraction and more consistent flavor performance.

The burrs should be cleaned regularly with a dedicated brush to remove coffee residue and oils that may affect powder flow and coffee flavor.

Smooth Powder Output

The powder outlet is positioned at the lower front of the grinder, allowing ground coffee to fall directly into the receiving cup.

The concentrated outlet design helps reduce scattered grounds and allows the operator to observe powder flow. The outlet assembly can be removed for routine cleaning to reduce residue, clumping, and blockage.

Durable Commercial Body

The grinder features a durable black vertical body designed for daily use in commercial coffee environments.

Its wide base increases contact with the worktop and helps reduce movement during operation. The clean black appearance is suitable for cafés, coffee roasteries, restaurants, and open coffee preparation areas.

Key Product Features

• 20 Grind Settings: Flexible particle-size adjustment for different beans and brewing methods.
• 600W Motor: Stable power for daily commercial coffee grinding.
• Approx. 2000 RPM: Efficient bean processing and reduced preparation time.
• 90mm Burr Diameter: Large grinding surface for efficient output.
• SUS420 Stainless Steel Burrs: Durable and wear-resistant construction.
• Smooth Powder Outlet: Directs coffee grounds into the receiving cup.
• Removable Outlet Assembly: Convenient for routine cleaning and maintenance.
• Stable Base: Helps reduce movement during operation.
• Commercial Application: Suitable for cafés, roasteries, offices, and coffee studios.

Product Specifications

Note: Product dimensions are measured manually and may have slight variations. Voltage and plug standards vary between countries and regions. Please confirm the required voltage and plug type before ordering.

Operating Instructions

1. Place the grinder securely on a dry, stable, and level worktop.
2. Confirm that the voltage and plug type meet local requirements.
3. Check that the hopper, burrs, adjustment dial, and powder outlet are correctly installed.
4. Add an appropriate amount of coffee beans to the hopper.
5. Select the required grind setting according to the brewing method.
6. Place the receiving cup below the powder outlet.
7. Switch on the grinder and begin grinding.
8. Observe the particle size and powder flow.
9. Stop the grinder before changing the grind setting.
10. Switch off and disconnect the machine after use.

Cleaning and Maintenance

Switch off the grinder and disconnect the power plug before cleaning.

• Use a dedicated cleaning brush to remove coffee beans and powder from the hopper.
• Regularly remove coffee residue and oils around the burrs.
• Clean the removable powder outlet to reduce residue and clumping.
• Wipe the machine body with a dry or slightly damp soft cloth.
• Make sure all components are completely dry before reassembly.
• Do not wash the entire machine directly with water.
• Do not immerse the motor, power cable, or machine body in water.
• Do not use steel wool, corrosive cleaning products, or sharp tools.

Wholesale and Customization Services

We provide commercial coffee equipment for distributors, cafés, coffee roasteries, restaurant chains, and commercial project buyers.

Bulk purchasing, private labeling, customized packaging, voltage selection, plug customization, and export shipping consultation are available. Contact us for wholesale pricing, minimum order quantity, packing information, and shipping costs.