Commercial Hong Kong Bubble Waffle Machine
The FY-6 Commercial Electric Egg Waffle Maker is designed for producing traditional Hong Kong-style bubble waffles with an evenly browned surface, crispy texture, and soft interior.
Its double-sided heating system distributes heat across both sides of the baking plate, helping the batter cook evenly and form full, consistent bubbles. The adjustable temperature range from 50–250°C allows operators to select suitable settings for different batter recipes, while the timer control helps improve consistency during daily production.
With 1415W heating power, a stainless steel body, and comfortable dual wooden handles, the machine is suitable for regular commercial use. Its compact 330 × 220 × 230mm countertop design helps save workspace and fits easily into cafés, milk tea shops, dessert counters, snack stores, and food kiosks.












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