Commercial Manual Citrus Juicer for Oranges and Lemons

Commercial Manual Citrus Juicer

The Commercial Manual Citrus Juicer is designed for juice bars, cafés, breakfast shops, restaurants, hotels, beverage stores, food kiosks, and commercial kitchens. It provides a simple way to extract fresh juice from oranges, lemons, limes, grapefruit, and other suitable citrus fruits without using electricity.

The manual lever mechanism increases pressing force while reducing the effort required from the operator. To use the machine, cut the fruit into suitable portions, place it inside the pressing cup, and pull the handle downward. The upper pressing head applies pressure to the fruit and allows the juice to flow into a container placed below the outlet.

Labor-Saving Manual Lever

The extended handle provides additional leverage, making it easier to press citrus fruits during daily food-service operation. Since the machine requires no electricity, it can be used in locations where access to electrical outlets is limited.

This Commercial Manual Citrus Juicer is suitable for preparing:

• Fresh orange juice
• Lemon juice
• Lime juice
• Grapefruit juice
• Citrus-based tea drinks
• Lemonade and fruit beverages
• Cocktail and mocktail ingredients
• Cooking and dessert ingredients

Stable Commercial Countertop Design

The wide base helps keep the machine stable while the handle is being pressed. Anti-slip feet can reduce movement on the countertop, while the upright structure occupies limited preparation space.

For safe operation, place the machine on a flat, stable, and dry surface. The juice container should be positioned directly below the outlet before pressing.

Durable Food-Service Construction

The metal frame is designed for regular food-service use. Food-contact components can be removed for easier rinsing and cleaning, helping operators remove fruit pulp, seeds, and juice residue after use.

The actual extraction rate depends on the fruit variety, ripeness, size, and pressing method. For better results, use fresh citrus fruit and position each portion in the center of the pressing cup.

Easy Cleaning and Maintenance

After each use, remove the pressing cup, filter, and other detachable food-contact components. Rinse them with clean water and mild detergent, then dry them completely before reassembly.

Wipe the frame and base with a soft damp cloth. Do not use sharp metal tools or highly abrasive cleaners on the food-contact surfaces.

The Commercial Manual Citrus Juicer is a practical solution for businesses that want to serve freshly pressed citrus juice while reducing dependence on electrical equipment.

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Read our Commercial Manual Citrus Juicer Buying Guide for selection, operation, and cleaning tips.