wiki Commercial Single-Head Milkshake Mixer | 180W Stainless Steel Drink Mixer | 18,000 RPM

Commercial Milkshake Mixer

The wiki Commercial Milkshake Mixer is a countertop beverage-mixing machine designed for cafés, milk tea shops, dessert stores, ice cream shops, restaurants, hotels, and commercial beverage bars. It features a 180W motor with a rated operating speed of approximately 18,000 RPM, allowing milk, softened ice cream, syrup, milkshake powder, protein powder, and other soft beverage ingredients to be mixed efficiently.

The high-speed mixing system helps reduce powder clumps, syrup accumulation, and uneven drink texture. It is suitable for preparing strawberry milkshakes, chocolate milkshakes, vanilla shakes, coffee shakes, banana shakes, flavored milk, protein drinks, and various ice cream-based beverages.

The machine uses a single-head vertical structure and includes a removable stainless steel mixing cup, sturdy metal support column, wide base, and non-slip supporting feet. Its compact design occupies limited counter space, making it suitable for daily commercial beverage preparation.

Key Features of the Commercial Milkshake Mixer

• 180W Stable Motor: Provides consistent power for milkshakes, flavored milk, protein drinks, and other soft beverage ingredients.
• Approx. 18,000 RPM: The high-speed spindle helps combine liquids, syrups, powders, and softened ice cream efficiently.
• Stainless Steel Mixing Cup: The removable cup simplifies ingredient loading, serving, and daily cleaning.
• Compact Countertop Design: Occupies limited worktop space and fits cafés, dessert shops, and beverage kiosks.
• Sturdy Metal Support Column: Helps keep the motor head stable during high-speed operation.
• Wide Non-Slip Base: Increases contact with the worktop and helps reduce movement and vibration.
• Simple Knob Control: Provides straightforward operation for shop staff.
• Commercial Applications: Suitable for cafés, milk tea shops, ice cream shops, restaurants, and beverage bars.

180W Motor and 18,000 RPM High-Speed Mixing

The Commercial Milkshake Mixer is equipped with a 180W motor that provides stable power for routine beverage preparation. When ingredient quantity and consistency are properly controlled, the high-speed spindle creates rapid circulation inside the cup, helping combine milk, softened ice cream, syrup, milkshake powder, and protein powder.

The machine operates at a rated speed of approximately 18,000 RPM. High-speed mixing helps improve beverage consistency and smoothness while reducing powder clumps and syrup accumulation at the bottom of the cup.

Actual mixing performance may vary according to ingredient temperature, viscosity, loading quantity, and operating time. Businesses should test each recipe to determine the appropriate ingredient ratio and mixing duration.

This machine is intended for mixing liquids, powders, and softened ice cream. It is not an ice crusher, food blender, or grinder. Do not add large hard ice cubes, nuts, frozen solid pieces, or other hard ingredients.

Stainless Steel Mixing Cup

The machine includes a removable stainless steel mixing cup measuring approximately 65 × 100 × 170mm. The cup is suitable for holding milk, syrup, milkshake powder, softened ice cream, and other beverage ingredients.

The detachable design makes it convenient to add ingredients, remove the finished drink, pour the beverage into a serving glass, and clean the cup after use.

Do not exceed the safe working capacity of the mixing cup. Overfilling may cause ingredients to splash or overflow during high-speed operation.

Compact Countertop Design

The machine measures approximately 166 × 186 × 545mm. Its vertical countertop structure provides sufficient mixing height while reducing worktop-space requirements.

With an approximate width of 166mm and depth of 186mm, the mixer is suitable for café counters, dessert preparation areas, milk tea shops, beverage kiosks, restaurant kitchens, and other commercial workstations with limited space.

Allow sufficient space around the machine so the mixing cup can be installed, removed, emptied, and cleaned safely.

Sturdy Metal Column and Stable Base

The vertical metal support column positions the motor head securely above the mixing cup. This structure helps maintain stability during high-speed operation.

The wide metal base includes non-slip feet that increase contact with the worktop and help reduce movement or vibration during mixing.

The machine has a net weight of approximately 4.0kg. Place it on a flat, strong, dry, and stable work surface. Do not operate the mixer on an inclined, uneven, wet, or slippery surface.

Simple Knob Control

A control knob is positioned on the front of the motor head for convenient operation. Staff can add the required ingredients to the stainless steel cup, place the cup correctly below the spindle, and use the knob to start the machine.

The straightforward operating process reduces staff-training requirements and supports repeated daily preparation of milkshakes and mixed beverages.

The exact control settings may vary slightly between production batches or product configurations. Please refer to the actual machine and supplied user manual.

Commercial Milkshake Mixer Specifications

Note: Product dimensions are measured manually and may have slight variations. Product appearance and minor details may vary between production batches. Please refer to the actual product received.

Suitable Beverages

This Commercial Milkshake Mixer is suitable for preparing:

• Vanilla milkshakes
• Strawberry milkshakes
• Chocolate milkshakes
• Coffee milkshakes
• Banana milkshakes
• Flavored milk
• Protein drinks
• Ice cream beverages
• Cream-based mixed drinks
• Other drinks made with soft ingredients

Commercial Applications

The machine is suitable for cafés, milk tea shops, dessert stores, ice cream shops, protein drink bars, restaurants, hotels, fast-food stores, shopping mall beverage kiosks, commercial kitchens, and catering equipment distributors.

How to Use a Commercial Milkshake Mixer

1. Place the machine on a flat, strong, dry, and stable worktop.
2. Check the power cable, spindle, mixing cup, cup support, and non-slip feet.
3. Add milk, softened ice cream, syrup, milkshake powder, protein powder, or other recipe ingredients to the stainless steel cup.
4. Do not exceed the safe working capacity of the mixing cup.
5. Position the cup correctly below the mixing spindle.
6. Make sure the spindle is inside the cup and does not touch the bottom or side walls.
7. Confirm that the local power supply matches the 220V / 50Hz requirement.
8. Connect the machine to the power supply.
9. Use the front control knob to start mixing.
10. Observe the beverage consistency during operation.
11. Switch off the machine when the required texture and smoothness are achieved.
12. Wait until the spindle stops completely before removing the cup.
13. Pour the finished beverage into a serving glass.
14. Add cream, fruit, chocolate sauce, or other toppings when required.
15. Clean the mixing cup and spindle promptly after use.

Commercial Milkshake Mixer Cleaning and Maintenance

Clean the stainless steel mixing cup and beverage-contact spindle promptly after every use. Dried milk, syrup, powder, and ice cream residue may become difficult to remove and may affect the flavor of the next drink.

Switch off the machine and disconnect the power plug before cleaning. Wait until the spindle has stopped completely before removing the mixing cup.

Wash the cup with warm water, a soft sponge, and a cleaning product suitable for food-service utensils. Rinse thoroughly with clean water and dry completely.

Wipe the spindle carefully with a slightly damp soft cloth. Do not spray water directly onto the motor head or spindle connection.

The exterior, support column, and base can be wiped with a slightly damp cloth and then dried with a clean cloth. Do not rinse the machine directly with water or immerse it in water.

Do not use steel wool, sharp tools, metal spatulas, or strongly corrosive cleaning products, as these may scratch or damage the stainless steel surfaces.

Regularly inspect the power cable, spindle, mixing cup support, control knob, and non-slip feet. Stop using the machine if unusual noise, excessive vibration, spindle deformation, cable damage, or electrical problems are detected.

Safety and Operating Precautions

• This equipment is designed for mixing liquids, powders, and softened ice cream.
• Do not use the machine to crush ice, grind coffee beans, process nuts, or mix hard frozen ingredients.
• Do not place hands, spoons, tongs, or other tools inside the cup while the spindle is operating.
• Switch off the machine before adjusting the cup, adding ingredients, or cleaning.
• Avoid operating the machine without ingredients for an extended period.
• Do not add excessive quantities or extremely thick ingredients.
• Stop using the machine immediately if excessive vibration or unusual noise occurs.
• Confirm that the local power supply meets the 220V / 50Hz requirement.
• Plug standards vary by country and region. Confirm the required plug before ordering.
• Do not disassemble the motor head or internal electrical components without professional assistance.

Package Contents

• Commercial Single-Head Milkshake Mixer × 1
• Stainless Steel Mixing Cup × 1
• Power Cable × 1
• User Manual × 1

Final package contents, plug type, and accessory configuration are subject to the confirmed order and actual shipment.

Related Beverage Shop Equipment

Looking for a more complete beverage preparation solution? Explore our Milk Tea and Beverage Equipment collection, including tea brewers, fructose dispensers, cup sealing machines, tapioca pearl equipment, and other commercial beverage machines.

Voltage, frequency, and plug standards vary between countries and regions. Please confirm your local electrical requirements before ordering. You may also visit the International Electrotechnical Commission for information about international electrical standards.

Wholesale Purchasing and Customization Services

We supply commercial milkshake mixers to cafés, milk tea shops, dessert stores, beverage chains, restaurant groups, catering equipment distributors, and commercial project buyers.

Available services include:

• Wholesale pricing
• Bulk purchasing
• Minimum order quantity consultation
• Private labeling
• Customized product branding
• Customized cartons and packaging
• Voltage and plug selection
• Product catalogs and technical documents
• Export packaging
• International shipping consultation

For wholesale pricing, minimum order quantity, delivery time, carton dimensions, customization options, and shipping costs, please visit our Contact Us page.

Visit our About Us page to learn more about the wiki factory, production capabilities, quality-control process, and other milk tea and coffee equipment.