Commercial 21cm Wafer Cone Maker with Timer

Commercial 21cm Wafer Cone Maker

The Commercial 21cm Wafer Cone Maker is designed for ice cream shops, dessert stores, cafés, coffee shops, snack bars, bakeries, food kiosks, restaurants, and commercial kitchens. It is suitable for preparing fresh ice cream cone wafers, thin crispy wafer sheets, dessert decorations, and other round wafer products.

The machine features a 21cm round upper and lower baking plate. After the prepared batter is added to the lower plate, closing the upper plate spreads the batter and allows both sides to bake at the same time. The finished wafer should be removed and shaped immediately while it is still warm and flexible.

21cm Round Wafer Baking Plate

The approximately 21cm baking plate creates a large round wafer sheet with a classic fine-grid pattern. The freshly baked wafer can be rolled around a cone mold to produce an ice cream cone or kept flat for use as a crispy dessert wafer.

The final wafer thickness depends on the amount of batter, batter consistency, baking temperature, and pressure applied when closing the plate. Businesses should test the recipe before regular commercial production.

1200W Commercial Heating System

The 1200W heating system provides stable heat for daily food-service operation. Preheating the baking plates before adding batter can help reduce waiting time and produce more even browning.

The actual heating and baking time may vary according to the starting temperature, batter recipe, wafer thickness, room temperature, and desired crispness.

Adjustable 50–250°C Temperature Control

The adjustable temperature range allows operators to select suitable heat settings for different recipes. A lower setting may be used during testing, while a higher setting may help create a darker and crispier wafer.

For consistent results, record the recommended batter quantity, temperature, and baking time for each recipe. Standardized settings can reduce differences between employees.

Convenient 1–5 Minute Timer

The independent timer helps staff control each baking cycle. Consistent timing can improve the color, texture, and appearance of the finished wafer during regular commercial operation.

The timer should be adjusted according to the batter thickness and selected temperature. Operators should check the first several wafers and fine-tune the settings before serving customers.

Ice Cream Cone and Dessert Applications

The Commercial 21cm Wafer Cone Maker can be used to prepare:

• Ice cream cone wafers
• Rolled wafer cones
• Flat crispy wafer sheets
• Ice cream bowl wafer sheets
• Dessert decoration wafers
• Fruit and cream wafer desserts
• Coffee and ice cream accompaniments
• Other thin and crispy wafer products

The wafer must be shaped immediately after baking. Once it cools, it becomes crisp and may break if rolled or folded again.

Compact Stainless Steel Countertop Design

The stainless steel body provides a clean commercial appearance and is convenient to wipe after use. Its compact dimensions of approximately 345 × 248 × 260mm help save workspace in ice cream counters, dessert shops, food kiosks, and small commercial kitchens.

The machine should be placed on a flat, stable, dry, and heat-resistant countertop. Leave sufficient space around the unit for opening the baking plate, adding batter, removing wafers, and allowing heat to dissipate.

Simple Operating Process

Connect the machine to a suitable 220V power supply and allow the baking plates to preheat. Add an appropriate amount of prepared batter to the center of the lower plate and close the upper plate slowly.

Select the required temperature and baking time. Once the wafer is ready, carefully remove it with a heat-resistant non-metal tool. Roll the wafer around a cone-forming mold while it is still hot and hold it briefly until the shape becomes stable.

Cleaning and Maintenance

After use, switch off the machine, disconnect the power supply, and allow the baking plates to cool. Remove batter residue using a soft cloth, brush, wooden tool, or other non-metal cleaning accessory.

Do not use steel wool, sharp metal scrapers, or abrasive cleaners on the baking surface. These materials may scratch or damage the plate texture.

Wipe the stainless steel body with a soft damp cloth and dry it afterward. Do not spray water directly onto the control panel, heating system, power connection, or internal electrical components.

Regular cleaning helps prevent dried batter from accumulating and supports more consistent baking results. Inspect the power cord, controls, hinge, and fixing screws regularly.

Practical Equipment for Dessert Businesses

The Commercial 21cm Wafer Cone Maker is a practical choice for businesses that want to produce fresh ice cream cones, improve dessert presentation, and expand their snack menu without occupying excessive countertop space.

Explore more Commercial Snack Equipment for ice cream shops, dessert stores, cafés, and food-service businesses.

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