Commercial 18.5cm Single-Head Waffle Maker with Timer

Commercial 18.5cm Single-Head Waffle Maker

The Commercial 18.5cm Single-Head Waffle Maker is designed for cafés, dessert shops, coffee shops, bubble tea stores, snack bars, restaurants, and commercial kitchens. It features an 18.5cm round baking plate, a 1.2kW heating system, adjustable temperature control from 50 to 250°C, and a timer for preparing evenly baked waffles with a crisp exterior and soft center.

18.5cm Round Baking Plate

The round baking plate produces four-section waffles with a classic grid pattern. Its 18.5cm diameter is suitable for serving waffles with fresh fruit, ice cream, chocolate sauce, whipped cream, syrup, and other dessert toppings.

The hinged upper plate opens widely for convenient batter loading and product removal. Operators can adjust the amount of batter according to the required waffle thickness and final serving style.

Adjustable Temperature and Timer Control

Independent temperature and timer controls allow operators to adjust the baking process according to the batter recipe, desired color, and texture. The 50–250°C temperature range supports different waffle recipes, while the timer helps staff maintain more consistent baking cycles during daily operation.

For more stable results, businesses can record the recommended batter quantity, baking temperature, and cooking time for each recipe. Standardized settings help reduce differences between employees and improve product consistency.

1.2kW Commercial Heating System

The 1.2kW heating system provides stable heat for regular food-service use. Preheating the baking plates before adding batter can help improve baking efficiency and produce a more even color.

The actual baking time may vary according to the batter recipe, starting temperature, waffle thickness, and required texture. Operators should test the settings before formal commercial production.

Durable Stainless Steel Construction

The stainless steel body provides a clean commercial appearance and is suitable for countertop installation. Its compact structure helps save workspace in small cafés, dessert counters, food kiosks, and beverage shops.

Anti-slip feet improve stability while the machine is being opened, closed, and adjusted. The equipment should be placed on a flat, stable, dry, and heat-resistant work surface with sufficient ventilation.

Suitable for Cafés and Dessert Shops

This Commercial 18.5cm Single-Head Waffle Maker can be used to prepare classic waffles, fruit waffles, ice cream waffle desserts, chocolate waffles, breakfast waffles, and other café-style snacks.

Its compact commercial design is suitable for businesses looking to expand their dessert menu without occupying excessive countertop space. Freshly prepared waffles can be served individually or combined with different toppings to create higher-value dessert products.

Simple Daily Operation

Before use, connect the machine to a suitable power supply and allow the baking plates to preheat. Apply an appropriate amount of batter to the lower plate, close the upper plate, and select the required temperature and cooking time.

After baking, carefully open the machine and remove the waffle using a heat-resistant, non-metal tool. Avoid touching the hot baking plates directly.

Cleaning and Maintenance

After use, switch off the machine, disconnect the power supply, and allow the baking plates to cool. Remove batter residue with a soft cloth, brush, or non-metal cleaning tool.

Do not use sharp metal scrapers, steel wool, or abrasive cleaners on the baking surface. Wipe the stainless steel body with a soft damp cloth, but do not spray water directly onto the control panel, power connection, or electrical components.

Regular cleaning helps prevent batter residue from accumulating and supports more consistent baking performance. Allow the machine to dry completely before storage or the next use.

Explore more Commercial Snack Equipment for cafés, dessert shops, and food-service businesses. You can also read our Commercial Waffle Maker Buying Guide for selection, operation, and cleaning tips.